Lime and Elderflower Ice

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 4
  • Due to the delicate citrus flavour this is a great taste-bud refresher between dinner courses.
  • Add the mint and berries and other garnish to turn into a light dessert.

INGREDIENTS

METHOD

  1. Freeze the diluted fruit syrup in ice cube trays overnight.
  2. Turn the frozen blocks out of the trays, pulse in a food processor to crush and serve in shot glasses, topped with fresh mint.
  3. As an option, spoon some fresh berries on the side.
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