Lemon Curd Tarts

PRINT RECIPE

LISTED IN:

Makes: 24

Instead of pastry shells use brandy baskets.

INGREDIENTS

24 small 45mm sweet pastry shells (or gluten free pastry shells)
1 cup Barker's NZ Squeezed Lemon Curd
1 cup Greek yoghurt
6 strawberries

METHOD

Stir curd and yoghurt together in bowl.
Spoon into pastry shells.
Decorate with slices of fresh strawberries.

BACK TO RECIPES

VIEW ALL RECIPES

© 2019 BARKERS

Menu

Dessert Sauces

Fruit for Cheese

Uncategorised

Soda Syrups

Fruit Spritzers

Dressings

Fruit Compotes

Chutneys and Jellies

Fruit Syrups

Fruit Preserves, Curds and Marmalade

No Refined Sugar

Savoury Sauces

Specialty
- Dulce de Leche

Gift Giving

Clearance

Catering Packs
- Baking Spread
  - Raspberry Baking Spread 1.25kg
- Breadshot Fillings
- Chutneys & Relishes
- Coffee Syrups
- Compotes
- Coulis
  - Raspberry Coulis 1kg
  - Berry Coulis 1kg
- Creme - Chocolate Flavoured
  - Chocolate Hazelnut Flavoured Creme 1.25kg
- Creme - Classic
- Creme - Patisserie
  - Custard Flavoured Patisserie Creme 1.25kg
- Dressings
- Drinking Vinegar Syrups
- Fruit Curd
  - Lemon Curd 1.25kg
- Fruit Mince
  - Fruit Mince 5kg
  - Berry Fruit Mince 5kg
- Fruit Paste
  - Quince Fruit Paste 1.2kg
  - Feijoa Fruit Paste 1.2kg
- Fruit Silk
- Fruit Tea Syrups
  - Lemon & Mint 500ml
  - Feijoa & Lime 500ml
- Glaze
  - Apricot Glaze 5kg
- Hotsett Fillings
- Marinades
- Patisserie Filling
- Pastes & Rubs
- Premium Crafted Syrups
- Pump Dispensers
- Savoury Fillings
- Savoury Jellies
- Savoury Sauces - Hot & Spicy
- Savoury Sauces - Traditional
- Shake Syrups
- Smoothie Bases
- Speciality
  - Milk Caramel Dulce de Leche 780g
- Toppings