Lemon Curd Crumble Top Muffins

PRINT RECIPE
  • Gluten Free Recipe

This is one of our most popular recipes! Delicious and easy to make too.

INGREDIENTS

CRUMBLE:

  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 3 Tbsp butter

METHOD

  1. Pre-heat the oven to 190°C and grease and line muffin tin.
  2. To make the crumble sift dry ingredients in a bowl, adding butter (cut into small cubes) and rubbing through the dry mix with the tips of your fingers. This will make a breadcrumb-like mix. Set aside.
  3. In another bowl, sieve the flour, add sugar and first measure of curd, and mix to combine.
  4. In a separate bowl mix together egg, sunflower oil, milk and lemon juice.
  5. Make a well in the centre of the dry mix, add the liquid mix and combine. Don't over mix.
  6. Fill muffin cases 1cm high then spoon NZ Squeezed Lemon Curd into the centre. Top with muffin batter until 2/3 fill. Sprinkle a dessertspoon of crumble over the top.
  7. Bake for 10-15 mins or until topping is golden brown and muffins are cooked.
BACK TO RECIPES
VIEW ALL RECIPES

Menu