Lemon Curd Cake

PRINT RECIPE
  • Gluten Free Recipe
  • Gluten Free Recipe

Icing alternatives:

  • dust with icing sugar
  • mix cream cheese/lemon curd together and spread over the top (as shown in photo)

INGREDIENTS

  • 1 1/2 cups flour (or gluten free flour)
  • 3 tsp baking powder
  • 1/2 cup custard powder (or gluten free custard powder)
  • 1 cup sugar
  • 1/2 cup Barker's NZ Squeezed Lemon Curd
  • 1 cup milk
  • 3 eggs
  • 150 butter, softened

SAUCE:

METHOD

  1. Preheat oven to 180°C and prepare a round cake tin lined with baking paper
  2. Sift flour, baking powder and custard into a bowl
  3. Add sugar, NZ Squeezed Lemon Curd, milk eggs and butter
  4. Beat together with a whisk or electric beater until smooth
  5. Pour into a round cake tin
  6. Bake for 50-60 minutes (or until cake springs back when gently pressed)
  7. Blend sauce ingredients and spread over top prior to serving
BACK TO RECIPES
VIEW ALL RECIPES

Menu