Lemon Curd Cake

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  • Gluten Free Recipe
  • Gluten Free Recipe

A family-friendly Lemon Curd Cake with creamy custard & lemon curd. Serve with natural yoghurt or freshly whipped cream… Enjoy!

Image by: Alexandra Golovac on Unsplash

INGREDIENTS

  • 1 1/2 cups flour (or gluten free flour)
  • 3 tsp baking powder
  • 1/2 cup custard powder (or gluten free custard powder)
  • 1 cup sugar
  • 1/2 cup Barker's NZ Squeezed Lemon Curd
  • 1 cup milk
  • 3 eggs
  • 150 butter, softened

ICING:

METHOD

  1. Preheat oven to 180°C and prepare a large loaf tin lined with baking paper
  2. Sift flour, baking powder, and custard into a bowl
  3. Add sugar, NZ Squeezed Lemon Curd, milk eggs, and butter
  4. Beat together with a whisk or electric beater until smooth
  5. Pour into a round cake tin
  6. Bake for 50-60 minutes (or until cake springs back when gently pressed)
  7. Blend icing ingredients and spread over top prior to serving

Icing alternatives:

  • dust with icing sugar
  • mix cream cheese/lemon curd together and spread over the top (as shown in photo)
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