Kumara Salad

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  • Gluten Free Recipe
  • Gluten Free Recipe

Such a wonderfully simple recipe – add toasted cashews if desired and if there are no oranges, sliced banana is equally delicious with kumara – just drizzle with a little lemon juice before adding to the salad.

 

INGREDIENTS

  • 500g kumara peeled, cubed and cooked
  • salt & pepper
  • olive oil
  • fresh rosemary, optional
  • 2 spring onions, finely sliced
  • 2 oranges, peeled and white pith removed, sliced thinly
  • ½ -2/3 cup Barker’s Coconut & NZ Lime Dressing
  • ½ cup chopped parsley, to serve

METHOD

  1. Peel, cube and roast in a moderate oven until tender with salt and pepper, olive oil and a little fresh rosemary -- or boil in salted water until tender – either way, when still hot, place in a bowl and add the rest of the ingredients while still warm.
  2. If you wish, fresh mint or coriander can also be added.
  3. Serve warm with fresh parsley sprinkled on top.
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