Kale & Kimchi Rice Salad

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  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 2

Recipe & Photo by Mel fromĀ 
@freshhealthyyum

INGREDIENTS

  • 3-4 handfuls of kale (de-stemmed, chopped, massaged),
  • 1 handful mint, chopped
  • 1 handful coriander, chopped
  • 1 large carrot, julienned
  • 1 cup kimchi
  • 250g brown rice, cooked
  • 2 Tbsp vegan sour cream
  • 1 Tbsp sesame oil
  • 1/4 cup Barker's Not So Sweet Chilli Sauce
  • pinch of sea salt
  • 2 tsp sesame seeds

METHOD

  1. Prepare rice in a rice cooker if cooking from scratch, otherwise a precooked packet of brown rice will do.
  2. Heat sesame oil in a fry pan over a medium heat. Add carrot and stir for 2 minutes until softened. Add kale and stir for another minute until it wilts and is a vibrant green.
  3. Add cooked brown rice & Sweet Chilli Sauce, salt and combine.
  4. Remove from heat and stir in kimchi, mint and coriander.
  5. Divide into 2 serving bowls and top with vegan sour cream, extra kimchi if desired and a sprinkle of sesame seeds.
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