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Makes: 10
INGREDIENTS
- 10 savoury gluten free pancakes or pikelets
- 500g Barker’s Sundried Tomato & Olive Chutney
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 3 chopped tomatoes
- 200g grated Mozzarella cheese
- 10 sprigs herb
METHOD
- Preheat oven to grill.
- Slice and deseed peppers and tomatoes.
- Place a pancake or pikelet in a mini frypan.
- Top with Sundried Tomato and Olive Chutney.
- Sprinkle with peppers and tomatoes.
- Sprinkle with the Mozzarella cheese.
- Place under preheated grill until cheese is bubbly and golden.
