0 itemsHerb & Caper Potato Salad
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INGREDIENTS
- 400g white potatoes
- 2 baby Cos lettuce
- 2 handfuls pea sprouts
- 1 avocado
- 1/2 cup Barker's Herb & Caper Vinaigrette
METHOD
- Peel potatoes and cut into bite size pieces. Place in steamer and cook until tender about 10 minutes, depending on size.
- While potatoes are steaming, prepare your veggies. Chop Cos lettuce and dice avocado into bite size pieces.
- Remove potatoes and allow to cool slightly.
- Arrange ingredients into 2 serving bowls and drizzle Herb & Caper Dressing on top.
