Harissa Buddha Bowl

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 2

Recipe & Photo by Mel from @freshhealthyyum

INGREDIENTS

  • 1 large orange kumara
  • 1 can chickpeas, drained & rinsed
  • 1 Tbsp extra-virgin olive oil
  • 2/3 cup Barker's Harissa Sauce
  • 1 small lemon, juiced
  • 2 Tbsp tahini
  • pinch of sea salt
  • 4 handfuls baby spinach
  • 1 cup alfalfa sprouts
  • 1/2 avocado
  • 2 Tbsp sauerkraut 
  • 2 Tbsp coconut feta
  • sesame and chia seeds, to sprinkle

METHOD

  1. Preheat oven to 180°C degrees.
  2. Dice kumara into bite sized pieces and pop in a bowl. Add chickpeas, olive oil & Harissa Sauce and combine well.
  3. Transfer to a baking tray and bake for 15-20mins, until kumara is soft.
  4. Mix lemon, tahini & salt with a fork, add a splash of cold water to thin if necessary.
  5. Arrange salad ingredients into 2 serving bowls, top with Harissa kumara and chickpeas, drizzle the Lemon Tahini Sauce on top and finish with a sprinkle of chia and sesame seeds.

 

Enjoy!

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