Haloumi & Asparagus Skewers

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  • Gluten Free Recipe
  • Gluten Free Recipe

Serves:
Prep Time: 10 Minutes 
Cook Time: 10 Minutes


INGREDIENTS

METHOD

  1. To prepare asparagus, remove woody ends then cut stems into thirds. 
  2. Cut haloumi, into 1-2cm thick slices.
  3. Thread 2 pieces of asparagus and 1 piece of haloumi onto a soaked kebab stick or skewer, then repeat once more. Drizzle with olive oil and season.
  4. Grill on a hot BBQ for 3-4 minutes each side, then place on a platter.
  5. Drizzle with Apricot & Mustard Dressing, then garnish with fresh herbs if desired and serve immediately.
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