Habanero Guacamole

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 5-7

INGREDIENTS

  • 5 medium avocado
  • 1 red onion, chopped
  • 1 Tbsp Barker’s Habanero Tomato Relish
  • a handful of chopped coriander
  • salt and pepper to taste
  • 2 Tbsp of lemon juice
  • corn chips or gluten free crackers to serve

METHOD

  1. Cut avocados in half, carefully removing the inner stone.
  2. Using a spoon scoop out the flesh, slice into small cubes and place in a medium bowl.
  3. Add chopped onions, salt and pepper, Habanero Tomato Relish, lemon juice and coriander.
  4. Gently toss together. Be careful not to over mix or the avocado will turn mushy.
  5. Serve with your favourite corn chips or crackers.
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