Stuffed Eggplant

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  • Gluten Free Recipe
  • Gluten Free Recipe

Serves 
Prep Time 15 Minutes 
Cook Time 35 minutes

Recipe & Photo by Fresh.co.nz

INGREDIENTS

METHOD

  1. Preheat oven to 180°C.
  2. Cut eggplant in half lengthways. Use a knife to cut diagonal slits into the flesh, making sure to not cut right to the bottom. Drizzle with avocado oil, then bake in oven at  for 25-30 minutes.
  3. Remove eggplant from the oven, then lay tomato halves and torn bocconcini over the tops. Season and grill for a further 5-10 minutes or until tomatoes have cooked and cheese has melted.
  4. Garnish with figs and herbs, drizzle with dressing and serve.
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