Fruit Bread Crumble

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  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 6

TIP: You can replace the fruit bread with good quality toasted muesli or granola

INGREDIENTS

  • 4 thick slices of fruit bread, crusts removed (or gluten free fruit bread)
  • 1/4 cup brown sugar
  • 3 cups Barker's Peach, Mango & Passionfruit Fruit Compote
  • 2 cups thick, plain, unsweetened yoghurt
  • icing sugar, to dust

METHOD

  1. Preheat oven to 180°C.
  2. Break fruit bred into chunks and pulse in a food processor with the brown sugar.
  3. Transfer to a lined baking tray and bake for approximately 10 minutes, occasionally tossing. The bread should be toasted and the sugar starting to caramelise (although they appear soft, they crisp while cooling).
  4. Divide 2 cups of Peach, Mango & Passionfruit Fruit Compote into 6 parfait glasses or tumblers.
  5. Top with 1.5 cups of yoghurt and most of the crumbs.
  6. Finish each glass with a spoonful each of compote, yoghurt and crumbs (layered).
  7. Dust with icing sugar and garnish with mint leaves.
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