Fruit & Bran Loaf

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  • Gluten Free Recipe

Recipe created by Marija Vidovich
  • Serve with yoghurt or slather in butter.

INGREDIENTS

  • 2 cups dried fruit (ie. sultanas and chopped apricots)
  • 2 cups bran
  • 1/2 cup brown sugar
  • 1/2 cup Barker's Chunky NZ Apple Sauce
  • 2 cups milk (whole or trim)
  • 2 cups plain flour
  • 5 tsp baking powder

METHOD

  1. Mix together dried fruit, bran, brown sugar, Chunky NZ Apple Sauce and milk; set aside for at least 20 minutes, or longer.
  2. Turn your oven to 150C.
  3. Prepare a loaf tin or 20cm round cake tin – I used spray oil and baking paper.
  4. Sift flour and baking powder.
  5. Mix together until combined. Like muffins, don’t over mix.
  6. Pour into the prepared tin and pop into the oven for 60-70 minutes.
  7. At 30 minutes, I cover with foil.
  8. Test at 60 minutes and cook for a further five-10 minutes if required. You’ll know it’s ready when it bounces back when you touch the middle (lightly) with your finger, a skewer comes out clean and it begins to come away from the side of the tin.
  9. Sit in tin the for 10 minutes before turning out.

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