Easy Beef Stroganoff

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  • Gluten Free Recipe

Serves: 4
Prep Time: 2 minutes
Cook Time: 5 minutes  

Gluten Free (depending on choice of serving suggestion)

TIPS:
  • Add a pop of colour: Garnish stroganoff with chopped fresh parsley.
  • Fancy some veggies? Once steak has been seared, remove from pan. Add a little more oil to pan and sauté a thinly sliced onion and diced carrot until tender. Return steak to pan and add sauce.
  • Beef schnitzel or beef stir fry are good swaps for beef steak. If you have plenty of time, use a more budget-friendly cut of beef, such as beef blade steak. Sear in pan, then transfer to a slow cooker with sauce. Cook on high for 4 hours or low for 6 hours. You can add a little beef stock if sauce thickens too much.

 

INGREDIENTS

METHOD

  1. Season steak with salt and pepper.
  2. Heat oil in a large frying pan on medium-high. Add steak and sear briefly, until just browned all over. Pour in Barker's NZ Mushroom & Red Wine Meal Sauce and simmer for 2 minutes, until piping hot.
  3. Serve beef stroganoff over mashed potato, rice or  fettuccine.
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