Easy Beef Stroganoff

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Serves: 4
Prep Time: 2 minutes
Cook Time: 5 minutes

Gluten Free (depending on choice of serving suggestion)

TIPS:

Add a pop of colour: Garnish stroganoﬀ with chopped fresh parsley.
Fancy some veggies? Once steak has been seared, remove from pan. Add a little more oil to pan and sauté a thinly sliced onion and diced carrot until tender. Return steak to pan and add sauce.
Beef schnitzel or beef stir fry are good swaps for beef steak. If you have plenty of time, use a more budget-friendly cut of beef, such as beef blade steak. Sear in pan, then transfer to a slow cooker with sauce. Cook on high for 4 hours or low for 6 hours. You can add a little beef stock if sauce thickens too much.

Season steak with salt and pepper.
Heat oil in a large frying pan on medium-high. Add steak and sear briefly, until just browned all over. Pour in Barker's NZ Mushroom & Red Wine Meal Sauce and simmer for 2 minutes, until piping hot.
Serve beef stroganoﬀ over mashed potato, rice or fettuccine.

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