Crunchy Salad Topper

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 10
Prep time: 5 minutes
Cook time: 10 minutes

TIPS:
  • Delicious crumbled over a baby spinach and roast pumpkin salad. Drizzle with a little extra Barker’s Citrus & Soy Dressing to serve.
  • This crunchy salad topper is also great sprinkled on smashed avocado on toast.
  • Any leftovers can be stored in an airtight jar or container for two weeks.

INGREDIENTS

METHOD

  1. Preheat oven to 180°C fan bake. Line a large oven tray with baking paper.
  2. Combine seeds in a bowl. Citrus & Soy Dressing and mix well. Spread out in a thin layer on prepared tray and bake for 5 minutes.
  3. Stir, then bake for a further 3-5 minutes, until golden brown and toasted (watch carefully as the seeds can burn easily).
  4. Leave to cool before serving.
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