Crispy Citrus Soy Tofu

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 3
Prep time: 20 minutes
Cook time: 20-25 minutes

TIPS:
  • Serve warm on a green salad. Drizzle with extra Barker’s Citrus & Soy Dressing.
  • This tofu makes a great addition to vegetable stir-fries – toss before serving.

INGREDIENTS

METHOD

  1. Preheat oven to 190°C fan bake. Line a large oven tray with baking paper.
  2. Drain tofu then gently squeeze with your palms to remove excess water. Place tofu on paper towels and place more paper towels on top. Weigh down with a heavy chopping board and leave for 10 minutes.
  3. Dice tofu into 1cm cubes. Place in a clean resealable bag or container, add cornflour and shake gently to coat. Add Barker’s Citrus & Soy Dressing and shake again. Arrange in a single layer on prepared tray and season with salt and pepper.
  4. Bake for 20-25 minutes, until tofu is golden brown and crisp around the edges.
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