Cranberry & Ham Roll-UpsPRINT RECIPE
- 5 Van Dyck pancakes
- 125g Barker's Cranberry Jelly
- 50g gherkins, sliced in thin strips
- 1750g thinly sliced ham
- Spread each pancake with Cranberry Jelly.
- Place a slice of gherkin along the outer edge, cover with the ham and roll up.
- Cut each roll into 6.
- Serve on wooden skewers.