Cool Slurpy Slushies

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Makes: 1 serving each
Preparation time: 3 minutes
Created for us by Martyna, The Wholesome Cook
  • You can use a regular jug blender or a hand-held stick blender to crush ice cubes into a slush.
  • Have fun layering different flavoured & coloured slushies  together.
  • Try Barker’s Lite Squeezed NZ Blackcurrants for a low calorie alternative.

INGREDIENTS

METHOD

  1. Place all ingredients into a blender and whiz until the ice is broken into a slush and syrup is incorporated (if using a stick blender, place the ingredients in a tall jug and cover the gaps with a clean cloth as the mixture might splatter out of the jug a little).
  2. Serve in a glass with a straw.
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