Chocolate Cherry Icecream SandwichesPRINT RECIPE
Recipe by Fresh Factory
- 1 roll ready-to-use Paneton chocolate pastry sheet⠀
- 1/3 cup Barker's Morello Cherry fruit preserve⠀
- 1/4 cup shredded coconut
- 475ml Little Island Coconut Caramel Icecream
- Preheat oven to 180°C.
- Unroll frozen pastry sheet and flatten. Using a cookie cutter, make rounds in the pastry. Place on an oven tray lined with baking paper and bake for 10-12 minutes.
- Remove from oven. On half of the cookies top with a generous teaspoon of Morello Cherry fruit preserve.
- Sprinkle with shredded coconut; layer a scoop of ice-cream; then finally top with another cookie also smothered in Morello Cherry fruit preserve.
- Serve immediately and enjoy!