Chocolate Cherry Icecream Sandwiches

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  • Gluten Free Recipe

Makes: 6

Recipe by Fresh Factory

INGREDIENTS

METHOD

  1. Preheat oven to 180°C.
  2. Unroll frozen pastry sheet and flatten. Using a cookie cutter, make rounds in the pastry. Place on an oven tray lined with baking paper and bake for 10-12 minutes.
  3. Remove from oven. On half of the cookies top with a generous teaspoon of Morello Cherry fruit preserve.
  4. Sprinkle with shredded coconut; layer a scoop of ice-cream; then finally top with another cookie also smothered in Morello Cherry fruit preserve.
  5. Serve immediately and enjoy!
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