Capsicum & Apricot Couscous Cakes

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  • Gluten Free Recipe
  • Gluten Free Recipe

Serves: 6

INGREDIENTS

METHOD

  1. Cook the couscous according to the pack instructions.
  2. Heat a little oil in a heavy based pan. Add the onion and courgette and cook until the onion is tender.
  3. Mix in the lentils and add Capsicum & Apricot Chutney - mix well.
  4. Press into ring moulds or round biscuit cutters.
  5. Unmould and serve with your favourite meat and/or vegetables.
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