Buffalo Wings

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Serves: 3-4

You can make with a deep fryer instead of a shallow fry. Preheat deep fryer to 190°C.
1kg chicken wings gives you approx 14 pieces.

Place enough oil in a large frying pan to cover base by 2.5-3cm. Preheat oven to 200°C. Place a wire rack over a shallow baking tray.
Season wings and working in batches, coat in cornflour, shaking off excess. Shallow fry, turning chicken wings halfway through. Transfer wings to wire rack in the oven to keep warm.
Place butter in a small saucepan and melt. Whisk in Food Lover's Habanero Sauce and salt.
Place all fried chicken wings in a large bowl and pour over hot sauce. Toss to coat.
Serve buffalo wings with cucumber sticks and lots of paper napkins.

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