Blackcurrant Coulis

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  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

  • The coulis has an intense berry flavour and can be made in seconds in the microwave. Simply pour a little of the hot syrup over your dessert.

Recipe created by Lyn Potter, Shoot and Eat

INGREDIENTS

METHOD

  1. Pour the syrup into a microwave safe jug.
  2. Thoroughly whisk the cornflour in.
  3. Cook on high for 30 seconds in the microwave.
  4. Continue to microwave, stirring every 10 seconds until the syrup has thickened.
  5. Pour while still hot over scoops of vanilla ice cream.
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