0 itemsBlackcurrant Cacao Tea
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Serves: 2
INGREDIENTS
- 2 strong black tea bags
- 600ml boiling water
- 1 tsp cacao powder
- 40ml Barker’s Squeezed NZ Blackcurrants fruit syrup
- 1 Tbsp buckwheat honey (or any dark-coloured honey)
METHOD
- Brew teabags in boiling water for 2-3 minutes. Discard tea bags.
- Stir cacao powder into tea until dissolved, then add Squeezed NZ Blackcurrants fruit syrup and honey.
- Stir well. Serve hot.
