Blackcurrant & Blueberry Fizz

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Squeezed Blackcurrants & Blueberries with Elderflower

Serves: 4

INGREDIENTS

1 cup ice cubes
20ml Barker's Squeezed Blackcurrants & Blueberries with Elderflower
50ml Tequila
10ml sugar syrup
1 egg white (optional for extra froth)
Prosecco
blueberries

METHOD

In a cocktail shaker, place ice cubes, Squeezed Blackcurrants & Blueberries with Elderflower, tequila, sugar syrup, egg white (if using) and give a good shake to combine.
Strain the mixture into four champagne flutes and top up with Prosecco.
Finish off with blueberries and serve immediately.

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