Berry Ricotta Tarts

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  • Gluten Free Recipe
  • Gluten Free Recipe

Makes: approx 4 dozen mini muffin sized tarts

INGREDIENTS

METHOD

  1. Preheat oven to 165°C and cut pastry into rounds to fit a small tartlet baking tray.
  2. Beat the ricotta in a bowl then add sugar, lemon and eggs and mix well.
  3. Spoon ricotta mixture into the pastry shells and top with NZ Seedless Bramble Berries.
  4. Bake for 40 minutes in lower part of oven.
  5. When cool, dust with icing sugar and serve.
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