Beetroot & Haloumi Salad

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  • Gluten Free Recipe
  • Gluten Free Recipe

Recipe & Photo by Fresh.co.nz

INGREDIENTS

  • 2 Tbsp avocado oil 
  • 8-10 whole baby beetroot, precooked and skin removed
  • 1 block haloumi cheese 
  • 4 medium-sized tomatoes, halved 
  • 1/4 cup Barker's Mandarin & Ginger vinaigrette
  • Microgreens, edible flowers and/or herbs to garnish 

METHOD

  1. Heat BBQ hotplate or fry pan to a medium-high heat. Drizzle avocado oil when ready to cook.
  2. Sizzle whole baby beetroot until warm and coloured, halve and set aside.
  3. Cook block of haloumi whole on the hot plate in the beet juices.
  4. Slice haloumi into 4 large pieces and arrange on serving plate.
  5. Top with beetroot and tomatoes; drizzle more avocado oil then dress with Mandarin & Ginger Vinaigrette.
  6. Top with microgreens, herbs and edible flowers as desired.
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