0 itemsBeef & Plum Stir Fry
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Serves: 3-4
INGREDIENTS
- 2 Tbsp olive oil
- 500g beef, thinly sliced
- 4 Tbsp Barker’s Central Otago Rich Red Plum Sauce
- 2 cups button mushrooms
- 1 red or yellow capsicum, cubed
- 2 Tbsp minced garlic
- 1 red onion, cubed
METHOD
- Heat olive oil in wok or large fry pan over a medium heat. Add thin strips of beef and Central Otago Rich Red Plum Sauce. Stir fry for 3-4 minutes, tossing regularly.
- Add chunky vegetables and mix well into the sauce.
- Toss for another 12-15 minutes.
- Serve with steamed rice or noodles.
