BBQ Jerk Jackfruit

PRINT RECIPE
  • Gluten Free Recipe
  • Gluten Free Recipe
  • Gluten Free Recipe

Recipe and Image by Lauren Marino (@lm_nutrition)

INGREDIENTS

METHOD

  1. Saute the onion in olive oil on a medium heat until soft, add the mushrooms and saute until the onion has browned.
  2. Add the jackfruit and BBQ sauce and cover on a low to medium heat. Keep covered, stirring every couple of minutes, for 15-20 minutes. The jackfruit should be soft and easy to pull apart.
  3. Remove the lid and saute on a high heat for 2-3 minutes while pulling apart the jackfruit with 2 forks - this caramelises the sauce and creates a deeper flavour.
  4. Remove from the heat. Serve in a salad bowl, or use in a burger or wrap.
BACK TO RECIPES
VIEW ALL RECIPES

Menu