Apricot Chicken Casserole

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  • Gluten Free Recipe

Serves: 4-5

INGREDIENTS

METHOD

  1. Pre-heat oven to 180°C.
  2. Combine 1 cup of Spiced NZ Apricot with Mango Sauce and light soy sauce in a bowl and add cubed chicken pieces. Toss to coat well with marinade then rest, covered in the fridge, for 30 minutes.
  3. Heat oil in a large fry pan over medium heal. Add the red onion, garlic and remaining Spiced NZ Apricot with Mango Sauce. Stir until fragrant and the red onion begins to soften.
  4. Add the marinated chicken to the pan and allow to sit for 2-3 minutes before stirring (this will help brown and seal the chicken). Then stir for 6-8 minutes to brown. Allow the sauce to coat the chicken pieces completely.
  5. Transfer chicken and sauce into an oven proof casserole dish. Add potatoes, carrots, mixed vegetables and tomato paste. Add ¼ cup of water, or more if necessary, to thin the sauce slightly. Season to taste.
  6. Cover and cook for 30 minutes.
  7. Serve hot with steamed rice.
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