Apple Rhubarb Sponge Pudding

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Recipe created for us by Fresh Factory

Preheat oven to 190°C
Cream together butter, sugar and vanilla essence in a bowl until light and creamy.
Add an egg, beating it well into the mix before adding the second egg.
Into the same bowl, sieve flour and baking powder and fold into the mix.
Add milk and stir through to form a smooth batter.
Mix together apple chunks and fruit compote and spoon into an oven dish. On top, spoon over batter mix; sprinkle with almonds.
Bake for 30-40 minutes.
Dust with icing sugar then serve warm with thickened cream or ice-cream.

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