Sweet News: Barker’s Dessert Sauces

Dessert lovers will be delighted when introduced to our new range.

In our 50th year of business, we’ve created an extensive range of dessert sauces showcasing our passion for fruit as well as our love of indulgent flavours. The new range is a refreshing addition to supermarket shelves and kiwi kitchens with table-proud glass bottles and beautifully hand drawn label illustrations of bold fruits and usage inspiration beyond ice cream sundaes to milkshake bases and dessert garnishes.

The gluten-free range has no added preservatives, artificial colours or flavours while many flavours are vegan friendly for flexible, values-based eating.

Children young and old will enjoy the funtime favourites Choc Lovers Chocolate and Sundae Strawberry.  Mum and Dad may enjoy the indulgences of Butterscotch Caramel and Cacao Nib Raspberry Coulis while there is opportunity for a bit of goodness with New Zealand Wildberry and Tropical Mango.  Passionfruit Lemon  will add a delicious flavour twist to any dessert.

Available in your local supermarket now, RRP $4.99.  

Something for Everyone

Choc Lover’s Chocolate Sauce
The richness of cocoa and condensed milk creates a classic indulgent gooey sauce perfect for a traditional sundae.  Also doubles as a perfect syrup base for iced or hot chocolate… don’t forget the marshmallows!  This is a classic family favourite.
Gluten free  |  No added preservatives  |  Vegetarian friendly

Choc Lovers Chocolate Sauce

Butterscotch Caramel Sauce
Crafted to delight, the sticky richness of caramelised brown sugar and golden syrup will transform date puddings and provides a perfect dip for churros and baked apples.  Perfect warmed and drizzled over the finishing sweet treat for a dinner winner.
Gluten free  |  No added preservatives | Vegan & vegetarian friendly  

Butterscotch Caramel Sauce

Sundae Strawberry Sauce
Proudly made with a generous 45% of strawberries, this kiddies dessert dream has big berry chunks reminiscent of summertime goodness atop ice creams and pancakes.  Recreate a classic banana split for the little ones sprinkled with choc chips.
Gluten free  |  No added preservatives 

Sundae Strawberry Sauce

Cacao Nib Raspberry Coulis
Dare to be different – it won’t disappoint!  The texture of much-loved cacao nibs balances the natural sweetness of raspberries.  This sophisticated coulis provides a spread of colour when plating up chocolate molten puddings.  Equally perfect simply drizzled over vanilla bean ice cream. 
Gluten free  |  No added preservatives  | Vegan & vegetarian friendly  

Cacao Nib Raspberry Sauce

Passionfruit Lemon Sauce
A tropical citrus blend of goodness perfect as a topper for cheesecake, meringue or eton mess.  This sauce gives colour and is stunning when topped off with a few edible flowers for a botanical dessert bloom. 
Gluten free  |  No added preservatives  |  Vegetarian friendly

Passionfruit Lemon Sauce

New Zealand Wildberry Sauce
Home grown New Zealand blackberries, boysenberries, blackcurrants and raspberries are combined to create a glorious mid-summer dessert garnish.  The deep purple berries are a stunning addition and are an iconic kiwi classic.
Gluten free  |  No added preservatives | Vegan & vegetarian friendly  

New Zealand Wildberry Sauce

Tropical Mango Sauce
Sunshine on a plate!  This tropical fruit lover’s dream is an injection of colour and flair to dessert platters.  Diced mango brings fruity flavour as a dessert dip or is an excellent base for a mango lassi – just add yoghurt, milk and a dash of cardamom.
Gluten free  |  No added preservatives | Vegan & vegetarian friendly  

Tropical Mango Sauce

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