Fruit for Cheese Tasting Notes

Homemade platters just got easier, and more delicious, with the release of our new Fruit for Cheese range.

Our Fruit for Cheese is a fresh and flavoursome range of fruit pastes that pair perfectly with cheese and are most at home upon your DIY platter or grazing board.

We’ve brought our fruit knowledge A-game and pairing expertise to create five beautiful flavours – Black Cherry & Pinot Noir, Blackberry & Brandy; Feijoa & Pear; Quince; and Pomegranate & Black Pepper. You’ll find our Fruit for Cheese range in supermarkets nationwide alongside the specialty cheeses.

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Black Cherry & Pinot Noir
Fruit for Cheese Black Cherry and Pinot Noir

*An elegant match with camembert or brie*

The Black Cherries & Pinot Noir give a fresh flavour and pop of colour that’s sure to impress.


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Blackberry & Brandy

Blackberry and Brandy Fruit for Cheese
*Matched with Whitestone Windsor Blue*

NZ blackberries with a hint of brandy essence to create a delicious match for strong cheeses such as blue and vintage cheddar.

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Pomegranate & Black Pepper
Pomegranate & Black Pepper Fruit for Cheese
*Matched with Whitestone Duntroon goat’s cheese*

Pomegranate with a hint of black pepper creates a subtle fruit with a kick blend to cut through the strength of goat’s and sheep style cheeses.

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Feijoa & Pear
Feijoa and Pear Fruit for Cheese
*Matched with Whitestone Mt Domet Double Cream Brie*

Light and fresh NZ Feijoa and NZ pear are the perfect accompaniment to creamy cheeses such as Brie and  Camembert.

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Quince
Fruit for Cheese Quince
*Matched with Totara Tasty aged cheddar*

The popular all-rounder – our quince blend is divine with any style of cheese.

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