Tasting Notes – Fruit for Cheese

Homemade nibbles platters just got easier, and more delicious, with the release of our new Fruit for Cheese range.

Barker’s Fruit for Cheese is a fresh and flavoursome range of fruit pastes that pair perfectly with cheese and are most at home upon your DIY platter or grazing board.

We’ve brought our fruit knowledge A-game and pairing expertise to create four beautiful flavours – Blackberry & Brandy; Feijoa & Pear; Quince; and Pomegranate & Black Pepper. You’ll find Barker’s Fruit for Cheese range is available now in supermarkets nationwide alongside the specialty cheeses.

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Blackberry & Brandy

Barker's Blackberry & Brandy fruit for cheese*Matched with Whitestone Windsor Blue*

NZ blackberries with a hint of brandy essence to create a delicious match for strong cheeses such as blue and vintage cheddar.

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Pomegranate & Black Pepper
Barker's Pomegranate & Black Pepper fruit for cheese*Matched with Whitestone Duntroon goat’s cheese*

Pomegranate with a hint of black pepper creates a subtle fruit with a kick blend to cut through the strength of goat’s and sheep style cheeses.

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Feijoa & Pear
Barker's Feijoa & Pear fruit for cheese*Matched with Whitestone Mt Domet Double Cream Brie*

Light and fresh NZ Feijoa and NZ pear are the perfect accompaniment to creamy cheeses such as Brie and  Camembert.

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Quince
Barker's Quince fruit for cheese*Matched with Totara Tasty aged cheddar*

The popular all-rounder – our quince blend is divine with any style of cheese.

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