A vibrant blend of NZ Raspberries and NZ Blackcurrants.
Perfect as a dressing for barbecued chicken skewers or on the side of any duck dish.
This dressing also provides a beautiful natural sweetness to roasted veggie salads. Simply drizzle a small amount on before popping veges in the oven and add more as a dipping sauce.
Awarded as a Finalist in 2018 NZ Food Awards, this dressing is a must-have for salmon lovers. Ideal as a dipping sauce for fresh salmon to complement a sashimi-style dish. Also perfect drizzled over salmon steaks or tuna fillets before baking, skewering or BBQ’ing.
Fabulous with chicken and white fish too.
Can be used as a dipping sauce for starter nibbles like dumplings, spring rolls and tempura veges.
Every pantry needs a chilli sauce! Ideal as an ingredient for your homemade ham glaze.
Also great drizzled over everything including veges, seafood and starter snacks. Try it drizzled over cream cheese and serve with crackers. Works on the side with any meat.
Barker’s Plum Sauce is a traditional family favourite and goes with everything. Made from 48% Central Otago plums, it’s an alternative to the Tomato Sauce if you fancy a change.
A partner for sausage rolls and party pies for the kids or if you are having a Christmas Day BBQ, Plum sauce works on the side with sausages, steaks, chicken kebabs and burgers …try it drizzled over brie, then bake for gooey goodness!
Try drizzled over carrots and beans and also works beautifully as a sweet glaze for homemade danishes (just cut ready to use puff pastry into squares, fold over fresh or canned fruit, then brush glaze over and bake).
Perfect for Christmas morning brunch. Don’t forget the champagne!