Awarded as a Finalist in 2018 NZ Food Awards, this dressing is a must-have for salmon lovers. Ideal as a dipping sauce for fresh salmon to complement a sashimi-style dish. Also perfect drizzled over salmon steaks or tuna fillets before baking, skewering or BBQ’ing.
Fabulous with chicken and white fish too.
Can be used as a dipping sauce for starter nibbles like dumplings, spring rolls and tempura veges.
Barker’s Plum Sauce is a traditional family favourite and goes with everything. Made from 48% Central Otago plums, it’s an alternative to the Tomato Sauce if you fancy a change.
A partner for sausage rolls and party pies for the kids or if you are having a Christmas Day BBQ, Plum sauce works on the side with sausages, steaks, chicken kebabs and burgers …try it drizzled over brie, then bake for gooey goodness!
Try drizzled over carrots and beans and also works beautifully as a sweet glaze for homemade danishes (just cut ready to use puff pastry into squares, fold over fresh or canned fruit, then brush glaze over and bake).
Perfect for Christmas morning brunch. Don’t forget the champagne!