2017 NZ Food Award Finalists
We’ve made the finals!The top performers in New Zealand’s food industry have been announced, and Barker’s of Geraldine are delighted to have 3 products revealed among the 2017 NZ Food Award finalists.
Celebrity Judge Geoff Scott: “One thing that I love about the New Zealand Food Awards is just the immense variety across all the different categories…you get to see from all different parts of New Zealand, different regional growers who are producing fantastic food coming up with great innovative ideas.”
Celebrity Judge Ray McVinne: “It’s was all about flavour ….and also about seeing fantastic modern technology being used to produce food that is completely natural and fresh.”
We are delighted to be in the finalist line up with:
- The FoodBowl Novel Food or Beverage Finalist: Barker’s Boysenberry, Blackcurrant with Chia Fruit Compote
- Dry Finalist: Barker’s Boysenberry, Blackcurrant with Chia Fruit Compote
- Non-Alcoholic Beverages Finalist: Barker’s Squeezed Blood Orange with Lime & Bitters — and Barker’s Squeezed Lemons with Lime, Cucumber & Mint
The NZ Food Awards winners will be announced at a Gala Dinner on 12 October 2017.
Read more about the NZ Food Awards, powered by Massey University