NZ Squeezed Lemon Curd
- Gluten free
- No artificial sweeteners
- Made in New Zealand with NZ lemons, NZ butter & NZ eggs
(new improved recipe)
- Keep refrigerated once opened
- CONTAINS EGG AND MILK PRODUCTS
- Servings Per 350g Jar: 35
- Serving Size: 10g
- INGREDIENTS: Sugar, NZ squeezed lemon juice 15%, water, NZ butter, NZ eggs (whole eggs, egg yolk), lemon juice from concentrate 5%, thickener (modified maize starch), salt, natural flavour, green tea extract (a natural antioxidant to keep it fresh).
- CONTAINS EGG, MILK
|Avg. Quantity||Per 10g serve||Per 100g
TIPS & IDEAS
- Fold through whipped cream and use any way you like.
- Place a dollop on the top of ice cream or frozen yoghurt.
- Drizzle over icecream for a zesty taste sensation.
- Swirl through Greek yoghurt, freeze and serve in parfait glasses.
- Simplify your life by using in baking...your lemon meringue pies will be outstanding.