Pavlova Nests

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Serves: 9

INGREDIENTS

METHOD

  1. Place fruit compote in a sieve over a bowl and allow syrup to collect below. Stir a few times to move the fruit around. Reserve one tablespoon of syrup and set aside. 
  2. Whip cream with whisk until stiff peaks form. Lightly stir through the remaining syrup. 
  3. Divide the cream mixture between the pavlova nests and top with remaining syrup. 
  4. Top each pavlova nest with the fruit from the fruit compote, mint leaves and edible flowers. Serve immediately.
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