Chicken Enchiladas

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Serves: 3-4

INGREDIENTS

  • 300g chicken breast, cubed
  • 1 cup Barker's Really Useful Chipotle Sauce
  • a splash of olive oil
  • 1 green capsicum, chopped
  • 3-4 flour tortillas
  • 1 cup Colby cheese, grated
  • salt and pepper (optional)

METHOD

  1. Preheat oven to 180°C.
  2. Toss the diced chicken with Really Useful Chipotle Sauce, cover and refrigerate for 10-15 minutes to marinate.
  3. Heat oil in heavy based fry pan and add the marinated chicken along with the sauce itself. Add capsicum. Stir fry on a reduced heat for approx. 10 minutes or until the chicken juices run clear.
  4. Fill each tortilla with an equal portion of cooked chicken, sprinkle with cheese and roll into a tube. Place side by side in a baking dish. Top with extra Really Useful Chipotle Sauce and cheese.
  5. Bake for 10 minutes and serve hot with a green salad.
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