Blackcurrant Tea Tonic

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Serves: 2
  • If you have any vanilla beans you can chop these up or use the whole pod; alternatively you could also use the seeds of one fresh vanilla pod
  • Try this recipe using any Barker’s blackcurrant fruit syrup blend.

INGREDIENTS

METHOD

  1. Bring water to the boil, add 2 cups of boiling water to rooibos tea and allow to infuse for five minutes.
  2. Add tea to small saucepan, add Squeezed NZ Blackcurrants fruit syrup, honey, coconut oil, vanilla powder or seeds and mint leaves.
  3. Bring to the boil and simmer for a few minutes, then turn off heat and allow to infuse for five minutes.
  4. Strain and before serving, give the tonic a good mix as the coconut oil will naturally come to the surface.
  5. Serve with a few fresh mint leaves.
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