Blackcurrant Cacao Tea

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Serves: 2

INGREDIENTS

METHOD

  1. Brew teabags in boiling water for 2-3 minutes.  Discard tea bags.  
  2. Stir cacao powder into tea until dissolved, then add Squeezed NZ Blackcurrants fruit syrup and honey.
  3. Stir well. Serve hot.
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