Recipes

Steak with Tangy Gravy

Serves 6

6 Scotch fillet steaks
300ml thin dark gravy
150ml Barker’s Tamarillo & Plum Chutney
Prepared coleslaw
Salad dressing
Barker’s Mango & Peach Chutney

Cook the Scotch fillet steaks on a hot char grill for approximately 5 minutes each side.
Heat the gravy and add the Barker’s Tamarillo & Plum Chutney.
Place prepared coleslaw in a bowl.
Mix the salad dressing with the Barkers Mango & Peach Chutney.
Serve a steak with coleslaw and drizzle with the tangy gravy.

Hint: Marinate steaks in a mixture of 1 part red wine, 1 part water and 1 part Barker’s Tamarillo & Plum Chutney

 Make a gluten free gravy either by reducing gravy sauce (without thickening) or thicken using rice flour.

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