Salmon & Lemon Mayo Blinis
1/2 cup Barker’s of Geraldine New Zealand Lemon Curd
1 cup whole egg mayonnaise
12 pre-made blinis (or make your own mini pikelets)
12 slices smoked salmon
1 lemon, thinly sliced and halved
1/4 cup parsley
Mix together 1 part Barker’s lemon curd to 2 parts mayonnaise.
Spread lemon mayonnaise on blinis and top with salmon slices.
Garnish with slices of lemon and parsley.
Pre-made blinis can be purchased in the bakery section of your local supermarket
To make blinis, use a pikelet recipe without the sugar
Delicious on crackers too!
 For a gluten free version, make or buy your pikelets using gluten free flour (or simply replace standard flour with this simple alternative: 2 parts rice flour to 1 part tapioca flour). Make or buy a gluten free mayonnaise.
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