Recipes

Every pizza should be so lucky ...

Try out these great pizza ideas using Barker's chutneys.

• Sundried Tomato & Olive Chutney - swirled over the base, then topped with ham, salami, mozzarella and parmesan for that authentic Italian flair
• Capsicum & Apricot Chutney - spoonfuls mixed in with sausage and Barker's Sage & Onion Marmalade (alternatively caramelised onions) for a new take on the Barbecue pizza
• Mango & Peach Chutney - drizzled over sliced banana and bacon for a Hawaiian with a difference
• Mango, Lime & Chilli Chutney - as the main sauce, with chicken and chickpeas to preate the perfect Bombay
• Tamarillo & Plum Chutney - fantastic on top with smoked chicken and wedges of camembert
• Green Tomato & Jalapeno Chutney - combine it with green capsicum, chorizo sausage and kidney beans for a classic Mexican. Serve with sour cream
• Ploughman's Chutney - lace it through plain yoghurt, then spoon over grilled lamb to top a Middle East creation
• Sage & Onion Marmalade - Scatter crumbled blue cheese with Sage & Onion Marmalade on top

For a gluten free version, use gluten free pizza bases and ensure all other ingredients you use are also gluten free.

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