Recipes

Pass Rounds

Serves 10

30 Van Dyck blinis

50g Barker’s Sundried Tomato & Olive Chutney
10 salami slices
Garnish with coriander

50g Barker’s Red Pepper & Chilli Jelly
10 Lebanese cucumber slices

20g Barker’s Lemon Curd
40g mayonnaise
10 mussels
Lemon rind

Mix Barker’s Lemon Curd with mayonnaise,
top with a mussel and garnish with lemon rind.

For a gluten free version, buy or make your blinis using gluten free flour (or simply replace standard flour with this simple alternative: 2 parts rice flour to 1 part tapioca flour). Make or buy a gluten free mayonnaise.

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