Recipes

Mango & Peach Chicken

Serves 6

300g cooked long grain rice
150g chopped celery
150g deseeded, sliced cucumber
150g deseeded, cored, chopped green pepper
3 cooked chicken breasts, sliced
60g Barker’s Mango & Peach Chutney
30g lite mayonnaise
1 Tbsp chopped parsley

Place the rice in a bowl, and add the celery, cucumber and green pepper.
Combine together the Barker’s Mango & Peach Chutney and lite mayonnaise.
Add to the rice and mix well.
Place in serving dishes and top with the chicken.
Garnish with the parsley.

Hint: Spread the chicken breasts with Barker’s Mango & Peach Chutney before cooking.

 Ensure the mayonnaise you use is gluten free.

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