Recipes

Lemon Crumble Slice

Method

Using a standard white, sweet pastry recipe line a slice tin.
Deposit Barker’s Lemon Curd into the slice tin (only fill three quarters of the tin).
Sprinkle a crumble topping over the Lemon Curd.
Bake at 180°C for 18 minutes or until the pastry is golden brown in colour.
Remove from the oven and cool. 

Note: Barker’s Passionfruit Curd may be used as an alternative

For a gluten free version, make or buy your own sweet pastry using gluten free flour (or simply replace standard flour with this simple alternative: 2 parts rice flour to 1 part tapioca flour)

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