Lemon & Passionfruit Meringue Cheesecake
Serves 8

Ingredients

250g firm cream cheese, softened
1 cup unsweetened yoghurt
400g pack Barker's Lemon & Passionfruit Patisserie Filling
8 meringues, crumbled
Lemon slices to garnish

Method

Beat cream cheese and yoghurt until smooth.
Measure out 1 cup Barker's Lemon & Passionfruit Patisserie Filling and fold through the cream cheese mixture. Set aside remaining filling to decorate.
Fold through crumbled meringues and spoon into 8 glasses.
Pipe each cheesecake with a swirl of remaining patisserie filling and garnish with a thin slice of lemon.
Chill for 30 minutes before serving.

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