Recipes

Basil Bonanza

Decidedly different and delicious
Serves 2

1/2 cup Barkers Lemon & Barley Fruit Syrup
1/2 cup natural unsweetened yoghurt
2 cups chilled water
1 cup crushed ice
20 medium-sized basil leaves

Blend all ingredients together until smooth and drink immediately.

Tips/Hints
Add 1 tablespoon grated lemon zest for an extra ‘zing’
Add 1 tablespoon grated fresh ginger for even more ‘zing’

 Ensure the yoghurt you use is gluten free.

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