USING BARKER’S CURDS & JAMS

Annabelle White's Almond Thumbprints
Boysenberry & Ricotta Tarts
Classic Fruit Mince Pinwheels
Lemon Crumble Slice
NZ Lemon Curd Cheesecake
NZ Lemon Curd Frozen Yoghurt
NZ Lemon Curd Tarts
Lemon & Lime Meringue Pie
Lemon Meringue Crepe
Lemon Meringue Flan
Lemon & Passionfruit Slice
Lemon Penny Roll
Lemon Swiss Roll
Mini Lemon Meringue Tarts
Morello Cherry Cheesecake
Salmon & Lemon Mayo Blinis
Salmon & Lemon Mayo Wrap

USING BARKER’S SYRUPS

Barker Royale
Basil Bonanza
Blackcurrant & Apple Refresher
Blackcurrant Toddy
Fruit Tea Warmers
Smashed Meringue & Berry Syrup Parfait
Summer Punch
Sunrise Smoothie
Captain's G&T
Ginger Smash
Cuban Passion
Spiced Lighthouse
Limeberry Cocktail
Tropical Crush
Lime Syrup Cake

USING BARKER’S FRUIT MINCE

Fruit Mince Slices
Easy Fruit Mince Tarts
Christmas Berry Fruit Scrolls 
Spiced and Fruity Ice Cream Loaf
Mini Fruit Cakes

USING BARKER’S CHUTNEYS

Andalusian Pasta
Arancini with Tamarillo & Plum Chutney
Asparagus parcels
Capsicum & Apricot Couscous Cakes
Chicken Escalope with Sundried Tomato & Olive Chutney
Chicken, Rocket & Peach Mango Sandwiches
Chilled Capsicum & Apricot Soup
Hot Cakizza
Geraldine Lamb
Giant Sausage Roll
Mango & Peach Chicken
Onion Marmalade Scones
Pass Rounds
Peach & Fig Tagine
Pizzas
Steak with Tangy Gravy
Stir Fried Vegetables
Sundried Tomato Swirls
Tamarillo & Plum Beef Pies
Venison, Blue Cheese & Blackcurrant Pie

USING BARKER'S NEW PATISSERIE FILLINGS

Boysenberry Ripple Chocolate Brownies
Chocolate Tiramisu Cups
Decadent Chocolate Honeycomb Mousse
Easy Boysenberry Danishes
Easy Lemon & Passionfruit Ice Cream
Gooey Centred Muffins
Lemon & Passionfruit Meringue Cheesecake
Pavlova Roll

USING BARKER'S SAUCES
Spaghetti Puttanesca with Tomato & Roasted Garlic Sauce


CHUTNEY USAGE IDEAS

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