Recipes

Summer Punch

A refreshing summer punch for all the family
Makes 10 large glasses

2 tablespoons black leaf tea
2 each of whole cloves, cardamoms, mint leaves
1 litre freshly boiled water
1 cup Barker’s Blackcurrant & Raspberry Fruit Syrup
750ml ginger ale, chilled
1.25 litres lemonade, chilled
Ice cubes
1 chip each of fresh raspberries and strawberries (quartered)

Place tea leaves, spices and mint in a tea pot and pour over the boiling water.

Stir and allow to steep for 5 minutes before straining and allowing to cool.

Stir tea, Barker’s Blackcurrant & Raspberry Fruit Syrup, ginger ale and lemonade into a large punch bowl or jug.

Add ice cubes, raspberries and strawberries.

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